EIT Food, shaping the impact of Europe's leading Agri-Food innovation and collaboration network.
Experienced in Managing Director, Non-Exec, Strategy, Policy and complex leadership roles in international commercial and not-for-profit organisations. Significant experience in purpose-driven innovation, impact investment and collaboration management in public-private initiatives. Currently working to deliver food systems change for better health and sustainability outcomes from an inclusive, fair and circular food economy.
Masters in Business Management from Henley Business School; LLB Law degree from University of Sheffield; Institute of Directors Member; Certificate in Competitive Strategy from London School of Economics, former ASTP Board member.