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Agrifood SIG Launch meeting

With around one-third of global GHG emissions coming from the food system, transforming food production and consumption is critical to tackling the climate crisis. Against rising pressure from worsening climate change and other stressors, it is now more important than ever to build an agrifood innovation ecosystem.

  • Aimed at: Agricultural technology
  • TTO: TTO
 

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New Professionals Forum Meeting #2

At the second bi-monthly New Professionals SIG in April 2022, welcomed ASTP Board member Anji Miller to discuss "How to develop your skills and professional contacts"

  • Aimed at: New Professionals,
 

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Tea with ASTP: a personal journey from academia to industry

Martin Järvekülg built one successful career as a researcher in Material Science and one in the technology transfer and entrepreneurship space. Now Head of Research and Development with Click and Grow, Martin describes his personal journey and success.

  • Aimed at: New Professionals,
 

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Strategies for Strengthening Equality, Diversity & Inclusion in KT

In April 2022, ASTP hosted its first international meeting on Strategies for Strengthening Equality, Diversity, and Inclusion in KT. Hosted by ASTP Board member, Anji Miller, she was joined by Maxine Ficarra of ParxisAuril, Megan Aanstoos of Kentucky Commercialization Ventures (KCV), May Low of Kiwi Innovation Network Limited, and Intan Hamdan-Livramento of WIPO.

 

Impact

Deeper into Tech Transfer: EPO and ASTP

There are many exciting developments to present and we will look towards the future perspectives in and beyond the project. We will also provide useful information if you are interested further about the PATLIB network and wish to apply to be part of the growing PATLIB community.

 

Impact

Tea with ASTP : Transitioning to Knowledge Valorisation

This webinar presented the vision for a competitive Europe under a new set of knowledge valorisation principles and how they can bring a change to the European innovation ecosystem. We also discussed how they can stimulate national innovation ecosystems and what you can do to facilitate the transition to the new era.

 

Impact

Tea with ASTP: The Three Dimensions of Entrepreneurship

In this webinar, Russell Smith shared the three frameworks of enterprise, environment and entropy that now comprise what has become known as the ‘New Standard Model’ for business or “The Three Dimensions of Entrepreneurship". Professor Smith an author of the newly release work, The Three Dimensions of Entrepreneurship.

  • Aimed at: Academic leaders at research centres, TTO & KTO Directors