Join this webinar to be inspired by a success story of how a casual chat led to the launch and acceleration of molecular farming start-up, Bright Biotech in 2019, which has just secured $3.2 million to enable the rapid growth and scaling of industrial cultured meat manufacturing.
Cultured meat represents the very epitome of innovation in the food industry enabled by science. The aim is to stop and reverse the harm animal factory farming inflicted on animals, people, and the environment whilst keeping an enjoyable, delicious, and nutritious component of our daily diets.
Co-founder and CEO of Bright Biotech Mohammad El Hajj and Sarah Luiz from EIT Food will be hosting this webinar to demonstrate the impact of tech commercialisation. It all started from an interest in plant biotech and a drive to make medicine available to everyone. As an introvert, through the EIT Food Seedbed Incubator programme, Mohammad was encouraged to take initiative and talk to experts which opened up his mind to a world of possibilities he hadn't previously foreseen. Bright Biotech identified that their technology was a good fit to help the cultured meat industry compete with animal factory farming and yield transformational change to our food system, society, and environment without too much delay.
And in Mohammad’s words, here’s the science:
"We strongly believe it is possible, but this requires openness towards new technologies used to make proteins that can overcome the shortcomings of the traditional carbon-heavy and expensive fermentation technologies.”
Mohammad also has some great advice for TTO’s on how you can help create more success stories like his. The time is now to help facilitate this change, you won’t want to miss this!
Recent studies on both sides of the Atlantic, directed by either ASTP or AUTM, demonstrate the tremendous economic and societal benefit and value technology transfer has brought us.
Koenraad Debackere
KU Leuven, Belgium
I strongly recommend the course, even if you are not going to set-up an office but you are part of the team that wants to change or improve how technology transfer is done at your institution.
Ricardo Castro
Centre for research in agricultural Genomics, Spain
It is always encouraging to see that other TTOs are encountering the same problems that we do!
Aurore De Boom
Université Libré de Bruxelle, Belgium
It was great to experience the uncomplicated and fruitful exchange with colleagues from all over Europe, as well as the positive professional spirit of this conference.
Franck Döbrich
Universitat des Saarlandes WuT GmbH, Germany
Was great to meet counterparts in my profession who may share my experiences, but who may also have other ideas and approaches.
Tim Moser
Netherlands Cancer Institute, Netherlands
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