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Ananay Aguilar and Sean Fielding, course directors of the new training course, share the ideas behind the course…
To celebrate the end of 2020, ASTP volunteers submitted their favourite family recipes which we have compiled into the beautiful recipe book.
It has been a long and tiresome year for many of us, some of us have taken up new hobbies and others have felt nostalgic for days gone by. As we approach the end of this extraordinary year we hope to bring some family warmth, nostalgia and seasonal joy with this beautiful collection of favourite recipes for the big ASTP family: or members and friends.
The warmth, fun, geographical diversity and good taste of the ASTP community are seen in the descriptions of the food and drinks we love; we hope you will love it too.
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