Agrifood SIG | March 2026

Agrifood SIG | March 2026

Digital entrepreneurship in Agri-food.

Book Your Place

This event has now expired

This webinar and discussion will cover insights, trends and reflections from entrepreneur support programmes dedicated to digital developments in agri-food. Presented by the Agri-Food SIG.

We shall hear from Knowledge Exchange professionals at Queen’s University Belfast on their tailored 6-week, intensive, mentored programme supporting entrepreneurs and early-stage start-ups in this exciting cross-over innovation area.

There will also be participant perspective from BetFam Tea, programme participants and winners of sponsor EIT Food’s Inspire Impact 2025 award.

We aim to explore the funding and design of the programme, trends and outcomes from the recent cohorts and open discussion on the challenges in meeting the needs of innovators in a blended technology and industry area.

This webinar is organised by the Agrifood SIG. Join the Agrifood SIG to stay tuned.

Booking Options

  • Are you an ASTP Member?

  • By proceeding with this booking, you are agreeing to allow ASTP to use your image solely for promotional and educational purposes.

Testimonials

testimonial

This course offers an opportunity to meet likeminded people, share tips and tricks, and dive into different approaches to help you set up and improve KTO processes.

Brechtje Vreenegoor

Radboud University, Netherlands

testimonial

I learned more in the training course for 3 days than I did in the last 3 months at my job. The lectures were informative & interesting.

Hanna Sonnig

Setterwalls Advokatbyrå, Sweden

testimonial

Working and Learning with old and new friends – best way to do it!

Sara Matt-Leubner

University of Innsbruck, Austria

testimonial

Good opportunity to discuss common issues with fellow professionals and to get updates about the community.

Giuseppe Visimberga

Leiden University, Netherlands

testimonial

Exciting training, even after almost 10 hours I am curious about more experience and knowledge.

Petr Suchomel

Palacký University Olomouc, Czech Republic